Ho Man Tang (Leslie) is an Accredited Practising Dietitian currently working in the public health sector in Sydney NSW. As a community dietitian, Leslie has a sound knowledge and experience on a variety of nutrition topics such as weight management, malnutrition, diabetes, liver disease, kidney disease, cardiovascular disease, food intolerance and pediatric nutrition. Leslie also organise training workshops and health education groups in the community.
In conjunction with his work in the public sector, Leslie is a freelance consultant. He provides nutritional advice for organisations such as aged care facilities in New South Wales Australia.